Title: Scandinavian Cucumbers
Categories: Vegetable
Yield: 1 Servings

1/2	c	Diary sour cream
2	tb	Parsley, snipped
2	tb	Tarragon vinegar
1	tb	Sugar
1	tb	Chives, snipped
3	sm	Unpeeled cucumbers, thinly (3 cups)

Stir together sour cream, parsley, vinegar, sugar, and chives. Gently fold in cucumbers. Cover and chill.

Posted to MC-Recipe Digest V1 #587 by Nancy Berry on Apr 25, 1997

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